Food and drink are an important part of life at beautiful Fuglsang Herregaard.
Taste the magic - Restaurant ViGGo N
High class gastronomy - Homemade food with love & local ingredients
Food & drink is an important part of life at beautiful Fuglsang Herregaard. In our atmospheric à la carte restaurant ViGGo N, you can enjoy exquisite dishes in the authentic, cosy living rooms of the manor house. Whether you're staying at the hotel or just passing by, we promise a unique flavour experience where quality and local ingredients are in focus.
Evening Menu
17.30 - 21.00
Appetisers
Skin roasted poultry with pumpkin variation, foamy lobster bisque & dill
DKK 245,-
Ravioli with truffle, pickled mushrooms, hazelnuts, western cheese and browned butter
DKK 195,-
Scallop tartare with unripe peaches, crispy salads, herbs and scallop sauce
DKK 225,-
Main course
Steamed mussels with aioli, crispy fries & white wine sauce
DKK 225,-
Stuffed quail with mushrooms, celery, leek & creamy karljohan sauce
DKK 285,-
Beef tenderloin with beetroot, endive, morels & thyme sauce
DKK 345,-
Dessert
White chocolate mousse with poached rhubarb, sorbet & thyme
DKK 145,-
Tiramisu with chocolate, caramel & blood orange
DKK 135,-
Passion fruit tart with meringue, thyme & vanilla
DKK 125,-
Herregaards A la Carte Menu
Served between 17:30 - 20:30
3 snacks 125kr
waffle
Crispy waffle with North Sea cheese and caramelised potato
crustade
crustade with smoked cheese cream and trout roe
Doing
Hamachi lollipop glazed with burnt lemon salsa
Starters
hamachi
Hamachi - cucumber - red onion - apple - honey - sour cucumber vinaigrette
195kr
Scallop
Scallop - soy sesame - fermented garlic - caramelised beech hat - hazelnut - miso foam
185kr
celeriac
celeriac - soy sesame - fermented garlic, caramelised beech hat - pistachio - miso foam
165kr
Main courses
Halibut
Butter fried halibut - fresh apple - radish - Hokkaido puree - grilled portobello - tobiko roe - miso sauce nage
355kr
Pasta Wellington
Pasta - tenderloin - mushrooms - red wine - Serano ham - game red wine glace
375kr
Aubergine
Aubergine - egg - truffle - mushrooms, cheese and miso sauce nage
355kr
Dessert
Bailey Chocolate mousse
Chocolate mousse - Bailey - white chocolate
165kr
Chocolate surprise
White chocolate - dark chocolate - plums - rum - caramel - meringue
185
East
3 cheeses
140 kr
5 cheeses
180 kr
With compote and crispbread
Vegetarian 4 courses 475kr
Grilled Hokkaido
Hokkaido - soya glace and browned butter
Aubergine
Bailey Chocolate mousse
4-course menu 575kr
Hamachi
Hamachi - cucumber - radishes - green apple - honey - sour cucumber vinaigrette
Grilled Carrot
Carrot - honey - fermented garlic - pistachio - carrot miso sauce
Halibut
Butter fried halibut - fresh apple - radish - Hokkaido puree - grilled portobello - tobik
o roe - miso sauce nage
Bailey chocolate mousse
Chocolate mousse - Bailey - white chocolate
5-course menu 675kr
Scallop
Scallop - soy sesame - fermented garlic - caramelised beech hat - hazelnut - miso foam
Grilled Goose Root
Carrot - honey - fermented garlic - pistachio - carrot miso sauce
Grilled Hokkaido
Hokkaido - soya glace and browned butter glace
Pasta Wellington
Pasta - beef tenderloin - mushrooms - red wine - Serano ham - game red wine glace
Chocolate surprise
White chocolate - dark chocolate - plums - rum - caramel - meringue