Evening Menu
17.30 - 21.00
Appetisers
Skin roasted poultry with pumpkin variation, foamy lobster bisque & dill
DKK 245,-
Ravioli with truffle, pickled mushrooms, hazelnuts, western cheese and browned butter
DKK 195,-
Scallop tartare with unripe peaches, crispy salads, herbs and scallop sauce
DKK 225,-
Main course
Steamed mussels with aioli, crispy fries & white wine sauce
DKK 225,-
Stuffed quail with mushrooms, celery, leek & creamy karljohan sauce
DKK 285,-
Beef tenderloin with beetroot, endive, morels & thyme sauce
DKK 345,-
Food and drink are an important part of life at beautiful Fuglsang Herregaard.
Taste the magic - Restaurant ViGGo N
High class gastronomy - Homemade food with love & local ingredients
Food & drink is an important part of life at beautiful Fuglsang Herregaard. In our atmospheric à la carte restaurant ViGGo N, you can enjoy exquisite dishes in the authentic, cosy living rooms of the manor house. Whether you're staying at the hotel or just passing by, we promise a unique flavour experience where quality and local ingredients are in focus.
Dessert
White chocolate mousse with poached rhubarb, sorbet & thyme
DKK 145,-
Tiramisu with chocolate, caramel & blood orange
DKK 135,-
Passion fruit tart with meringue, thyme & vanilla
DKK 125,-
Herregaards A la Carte Menu
Served between 17:30 - 20.45
NEW MENU CARD PER. 22-01-2026
Herregaards Evenings
Herregaard evenings every Thursday and Friday in January and February.
A glass of bubbly on arrival Chef's 5 Servings
Price for 2 persons
785,- kr.
Dining Week at Fuglsang Herregaard - Restaurant ViGGo N
6, 7 and 11 to 14 February 2026
Five servings for only DKK 350 (+ DKK 29 ticket fee)
Are you looking for an evening filled with gastronomy, atmosphere and unique flavours?
In the historic parlours of Fuglsang Herregaard, we invite you to a Dining Week experience out of the ordinary. Our head chef has put together a special 5-course menu with the season's best ingredients, a touch of truffle and lots of attention to detail.