Evening Menu
17.30 - 21.00
Appetisers
Skin roasted poultry with pumpkin variation, foamy lobster bisque & dill
DKK 245,-
Ravioli with truffle, pickled mushrooms, hazelnuts, western cheese and browned butter
DKK 195,-
Scallop tartare with unripe peaches, crispy salads, herbs and scallop sauce
DKK 225,-
Main course
Steamed mussels with aioli, crispy fries & white wine sauce
DKK 225,-
Stuffed quail with mushrooms, celery, leek & creamy karljohan sauce
DKK 285,-
Beef tenderloin with beetroot, endive, morels & thyme sauce
DKK 345,-
Food and drink are an important part of life at beautiful Fuglsang Herregaard.
Taste the magic - Restaurant ViGGo N
High class gastronomy - Homemade food with love & local ingredients
Food & drink is an important part of life at beautiful Fuglsang Herregaard. In our atmospheric à la carte restaurant ViGGo N, you can enjoy exquisite dishes in the authentic, cosy living rooms of the manor house. Whether you're staying at the hotel or just passing by, we promise a unique flavour experience where quality and local ingredients are in focus.
Dessert
White chocolate mousse with poached rhubarb, sorbet & thyme
DKK 145,-
Tiramisu with chocolate, caramel & blood orange
DKK 135,-
Passion fruit tart with meringue, thyme & vanilla
DKK 125,-
Herregaards A la Carte Menu
Served between 17:30 - 20.45
Menu as of 1 March.
Savouries
Roasted Jerusalem artichokes with garlic, hazelnut, browned butter and pickled red onion and smoked cheese
185kr
Honey Grilled leek with, hazelnut, browned butter, kale and miso cream
165kr
Main courses
Fried cod with Jerusalem artichoke puree, fried Jerusalem artichoke, pearl onions, marjoram and soya fish sauce
275kr
Salt-baked beetroot rose with Jerusalem artichoke puree, pickled beetroot and red wine beetroot sauce
225kr
Braised beef brisket with pomme anna, baked onions and red wine sauce
325kr
Desserts
Apple porridge, fresh/pickled apples, hazelnut/Belgian waffle crumble, and white chocolate mousse
165kr
Blood orange with burnt meringue and almond crumble and blood orange gin
175kr
Herregaarden's 3-course menu
Honey Grilled leek with, hazelnut, browned butter, kale and miso cream
Fried cod with Jerusalem artichoke puree, fried Jerusalem artichoke, pearl onions, marjoram and soya fish sauce
Apple porridge, fresh/pickled apples, hazelnut/Belgian waffle crumble, and white chocolate mousse
475kr