Evening Menu
17.30 - 21.00
Appetisers
Skin roasted poultry with pumpkin variation, foamy lobster bisque & dill
DKK 245,-
Ravioli with truffle, pickled mushrooms, hazelnuts, western cheese and browned butter
DKK 195,-
Scallop tartare with unripe peaches, crispy salads, herbs and scallop sauce
DKK 225,-
Main course
Steamed mussels with aioli, crispy fries & white wine sauce
DKK 225,-
Stuffed quail with mushrooms, celery, leek & creamy karljohan sauce
DKK 285,-
Beef tenderloin with beetroot, endive, morels & thyme sauce
DKK 345,-
Food and drink are an important part of life at beautiful Fuglsang Herregaard.
Taste the magic - Restaurant ViGGo N
High class gastronomy - Homemade food with love & local ingredients
Food & drink is an important part of life at beautiful Fuglsang Herregaard. In our atmospheric à la carte restaurant ViGGo N, you can enjoy exquisite dishes in the authentic, cosy living rooms of the manor house. Whether you're staying at the hotel or just passing by, we promise a unique flavour experience where quality and local ingredients are in focus.
Dessert
White chocolate mousse with poached rhubarb, sorbet & thyme
DKK 145,-
Tiramisu with chocolate, caramel & blood orange
DKK 135,-
Passion fruit tart with meringue, thyme & vanilla
DKK 125,-
Herregaards A la Carte Menu
Served between 17:30 - 20.45
Here you won't find a set menu. Instead, we let ourselves be inspired by the best seasonal ingredients, the day's fresh deliveries, and the creativity that arises in the kitchen.
This means the menu changes regularly, so you can always experience dishes that follow the season and highlight the ingredients that are best right now.
We want everyone to feel welcome at the table. Therefore, we always offer dishes with fish, meat, and vegetarian options, so there's something for everyone.
Our kitchen is built on good ingredients, solid craftsmanship and a passion for creating tasty food with a Nordic expression and a touch of creativity.
We look forward to welcoming you to a gastronomic experience where the menu is always evolving, but always created with the season as its focus.